Takamura r2 uk ) Gyuto Geometry isn’t exactly the same, the Takamura Migaki knives are slightly thinner than the Tsuchime versions. The Takamura Migaki 210mm gyuto offers a rare combination of extraordinary performance, cutting edge technology, exquisite craftsmanship, and competitive price. It is Blazen on Takamura's website. So far I only had to do a few very light touchups on a shapton glass 4000 and stropping on bare leather suede side until the first touchup it did like to microchip, but now it’s cool Europe (not UK) Knives Considered? Mac Professional 12cm. 4 oz Blade Steel Type : R2/SG2 Powdered Steel Handle Materi View full details Original price $130. Dashboard; I would recommend the takamura R2 if you have decent technique. Loved the 2 Shiro Kamos I owned. 2 mm. its really a blast. In addition, they are less brittle than other knives at the same hardness. Anyone ordered from cleancut. Tojiro DP3 12cm. As the title says! I really want a Takamura R2 21cm gyuto, but as the release date for new stock just keeps getting pushed further and further back, I'm weighing my options and just seeing if I should get something else entirely that will give me a similar experience. I love cooking at home and have wanted a Reputed as laser sharp performers, their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide. Reply reply (1. Quantity (0 in cart) Decrease quantity for Takamura R2/SG2 Migaki 130mm It looks identical to the r2 as well just with a black pakka handle instead of a red one. Quantity (0 in cart) Decrease quantity for Takamura R2/SG2 Migaki 210mm A little review slash comparison of Takamura R2 210mm yo Gyuto and Ginga Stainless 240mm wa Gyuto First of all, fit and finish: Both knives F&F is decent but not splendid. Joined Jan 19, 2016 Messages 391 Reaction score 225. comReview da faca Gyuto Takamura Migaki Aço R2 (Powder Metalurgy) - 63 HRCLink para a página d Takamura and Kobayashi's R2/SG2 lines from what I've read can achieve precisely that. Takamura R2 Gyuto knife with a 210mm blade. 00 Original price was: $207. even 58hrc knives will chip if they are thin enough The Gesshin is a softer AUS-8 steel compared to Takamura R2/SG2. Takamura Knives. chefknivestogo. Tojiro - a more robust version yet but not crazy sharp vs the Takamura. Crafted by 3rd generation blacksmith Terukazu Takamura, this R2 powder stainless steel blade offers exceptional sharpness and durability. jpeg. Indeed, they cut like nothing I've used before. Choose the size: ¥25,300 * ¥25,300 Tax excluded. Pounced on this when a new batch of them dropped at Carbon Knife Co. 00 GBP Regular price Sale price £195. I also have an Makoto Sakura r2 gyuto that wasn't sharp out of the box, AND microchipped like crazy. Quantity Kagemitsu Shōsetsu HSS, R2 Powdersteel Santoku (universal knife), 165 mm. The ergonomics just didn't seem perfect. 00 − + Add We proudly present the Petty from Takamura. Makoto SG2 line is what most people would consider laser leaning, so while it still gets sharp and thin at the edge it just isn't as extreme as a Takamura. Grab their takamura R2 red handle gyuto if you want top quality performance for a good price! We invite users to post interesting questions about the UK that create informative, good to read, insightful, helpful, or light-hearted discussions. Experience precision cutting like never Hello, Reading the recommendation from this tread, I took an interest in the Takamura R2 gyuto 210 mm both for the look and the specifics. Takamura also makes Tsuchime finish knives, which means hammered, but only in the VG10 and Chromax lines. 70 mm : Total length 310 mm Takamura R2 has an edge that is super thin and super sharp. Just quickly. 8mm Blade Width at spine: 1. Hi, I have a Takamura R2 and it's a beautiful knife. Takamura R2 Gyuto 210mm. Reactiveness etc are all less important I push cut most often but will also rock. 00 Ex Tax: € 131. Sale Sold out Tax included. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura-san. Takamura R2/SG2 Migaki 180mm Gyuto Regular price £225. Also here from Germany and the Takamura Migaki R2 was my first J knife. block Out-of-Stock . Blade height heel: 45,8 mm. eu/ Thought it might also be a step too far while learning to care for a different blade. Quantity (0 in cart) Decrease quantity for Takamura R2/SG2 Migaki 180mm If you want out of the box sharpness you should look for a Takamura R2/SG2. Last edited: Jan 16, 2023 Region? Uk Knives Considered? (Currently looking at a Takamura R2, but I'm considering something with a thicker handle. Same knife - Takamura R2: I dislike the takamura R2 because, I prefer Japanese style handle and from what I read, it has chipping issues in the beginning, therefore needs resharpening when received but it is the best bang for buck. co. That being said, of these two, Mac. Home › Takamura R2 Santoku 170mm (6. By processing I suspect, given current global conditions, prices will only go up. This is probably one of the sharpest knife I gotten out of the box, it was sharp enough to cut a strand of my hair off when I was holding it in the air but I did notice some microchipping from the factory edge and it got a lot better after 2 sharpening sessions so it shouldn't be a major problem. 00. Shipping calculated at checkout. Perfect blend of SG2 steel migaki finish, and ergonomic red handle for an unparalleled cutting experience. The 240s are taller than the 210s and are a little bit undersized, so I think they're about perfect as far as a laser workhorse goes. 2 ounces. Kochi is the something special option. However, I've just Takamura R2 has an edge that is super thin and super sharp. Can you make me an alternative recommendation please? 1)Pro or home cook? Home cook 2)What kind of knife do you want? (Gyuto, Santoku, Petty, Paring, Sujihiki, etc. 00 - Original price $130. Sold Out. The hard steel (63 Rockwell) allows them to sharpen the knife extra sharp and it stays sharp much This Takamura Santoku is made of R2 powder steel surrounded by 2 layers of softer steel. Which of these are best value for a 210mm Gyuto? Kanehide PS60 ($135) Takamara Chromax ($140) MAC Pro ($160) Masamoto VG ($160) Misono UX10 ($200) Kato VG-10 Suminagashi Damascus ($209) Takamara R2 ($225) Takamura R2 Petty (Office knife), 15 cm blade. Its so much cheaper than your 240€. The Takamura has a half bolster and full tang, whereas Yu Kurosaki has a throwback rat tailed tang and no bolster at all. 6 mm. TK-R2-PE150RW. Knife Set with The Takamura is a hell of a buy to start with and even better considering its price. Share ; Takamura Migaki R2 Gyuto questions (or similar knife) Thread starter Hanmak17; Start date Jan 21, 2016; Help Support Kitchen Knife Forums: This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others. com/takamura. This knife is part of the Uchigumo series. More Info. Smithing since 1985, his blades are known for an extremely refined and long-lived edge. Not sure if you've looked there or where you're at in terms of having it shipped but 210mm is $160 USD on CKTG Reply reply Sharpening a Takamura R2 . Joined Jun 30, 2018 Messages 1,878 Reaction score 808. The tsuchime finished knives are slightly Takamura R2 has an edge that is super thin and super sharp. This Takamura vegetable knife is made of R2 powder steel surrounded by 2 layers of softer steel. In my opinion for your price range you won't find a better western handled stainless option than the Takamura. This means a few things: the Gesshin is more forgiving to beginners in terms of maintenance, but the Takamura can hold a keener edge for longer if used properly. If you want out of the box sharpness you should look for a Takamura R2/SG2. But if all Takamura non-pro line have the same grind. The R2 is on back order but they do get them in regularly so you can wait if you want. better steel and better making process. MTC chooses to label the Takamura Blazen as the Takamura HSPS Pro line. They have created many different steel types to find theat perfect Takamura R2 Gyuto (chef's knife), Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). Santoku knife with a blade measuring: 170 mm . After trying out my Takamura 210 R2 (red handle) gyuto, my girlfriend wants to get the 165 R2 santoku for her father as a present. Selling together: Takamura R2 Gyuto 210mm Takamura R2 Petty 150mm Taken out for inspection and a few cuts, condition is basically BNIB. Takamura has extensive experience working with SG-2 steel since SG-2 is produced in Takefu. Takamura R2/SG2 Migaki 210mm Gyuto Takamura R2/SG2 Migaki 210mm Gyuto Regular price £265. 9) Light scratches. Description Takamura Cutlery is a second-generation workshop, highly regarded by chefs worldwide for producing top quality kitchen knives. Reply reply Always been curious to try the Takamura R2/SG2. Takamura doesn’t make a 240mm gyuto until you get to the HSPS Pro line, which those lines and higher have been a rarity for the last couple of years outside Japan. Search Trustpilot Review; Chefs Discount Request; My account. Blazen is still one of Takamura's products. I'm honestly tempted to see if there are This video is about my newly arrived Takamura Migaki R2 Knifes. BLADE SHAPE: Gyuto knife is a versatile kitchen knife that will shine through all kinds of chopping and cutting on the kitchen board. The 180mm version, however, is easier find. chippiness is really on you. While it is true the spine is ~3 mm at its thickest point where it transitions to the bolster, the thickness of the spine is between 1. Inflation, fuel and shipping costs, Brexit, prices are getting crazy here : The Takamura R2 gyuto 210 mm is a Takamura are symmetric (they try to be anyway) clad construction knives in R2 at ~63HRc. I am in Canada and purchased my Takamura R2 from here. Very sharp toothy edge and easy to sharpen - Meu Instagram: @mundoafiado- Meu e-mail: fsampaio. 1. Members Online. comReview da faca Gyuto Takamura Migaki Aço R2 (Powder Metalurgy) - 63 HRCLink para a página d Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. gladius Posts: 5341 Joined: Mon Jan 30, 2017 1:59 am Has thanked: 1125 times Been thanked: 1010 times. This knife is completely Using Takamura's own “Chromax” core with a stainless laminate, this steel cuts beautifully over long periods of time while having good rust resistance. Not loads of clad "true" lasers out there and none that I can think of in your price range, not stainless clad carbon anyway. 5mm Total Weight: 140 grams Steel Type: R2 Steel w/ Soft Stainless Steel Cladding Rockwell Hardness: 62-63 Handle Materials: Yo / Western The migaki R2 steel line from Takamura are known for being monsters when i The Takamura R2 Migaki series is a great display of affordable high quality blades. The knife has already been used for two months in the commercial kitchen and it was time for it's first resharpening, which i did yesterday on a Paper Wheel with 15 micron diamond compound and then deburred on a second Paper Wheel with 0. Asking for $290 shipped CONUS. se +46 8 23 33 32 Week days 9. Unfortunately, it seems to be out of stock everywhere (I am based in the UK). Takamura VG-10 Migaki Santoku 17 cm. Reply reply dmizz Takamura R2 Petty 150mm Originally purchased from Chubo at $145. I'll also say that the Takamura R2 150mm petty is very popular and often sold out, so if you're considering it, I'd jump on one. Takamura R2 Takamura KnivesIn 1945 research into stainless steels was still fairly limited. The SG2 (also known as R2) knives listed here are our favorite. Light and nimble, very thin. Honestly, it looks like the retailer worked on We proudly present the Petty from Takamura. The grinds are the same between VG10 and R2/SG2 on the migaki finished knives. € 159. i do a full sharpening including thinning my takamura r2 migaki gyutofinnaly my jittery videoes are gone hehe excuse my bad english Takamura KnivesIn 1945 research into stainless steels was still fairly limited. A Takamura knife is made to some of the highest standards and performance is second to none. Notify Compare. Off camera I also cut some onions. Discover the versatile 210mm Gyuto knife from Takamura Akagouhan. The powder metal steel is sandwiched in Takamura R2 knives are crafted from premium R2 powdered steel, making them highly sought-after Japanese knives known for their exceptional hardness and edge retention. I need to decide between buying a Misono Sweden Steel carbon Gyuto 210 mm and a Takamura Migaki R2 Gyuto 210 mm. 5 MB 8C71F6A5-A3FB-4532-8982-95CFB9E929B5. The petty is a knife optimized for delicate, precision tasks. If you want a santoku, the Ashi Ginga in Swedish stainless is just about as good a laser as it gets -- the steel is medium hard, very durable, gets razor sharp, sharpens easily, pretty thin, and the grind they put on it is Takamura will have the best cutting performance with an incredible laser geometry. cuttingedgeknives. Add To Cart. Like all I'm a long-time lurker and have learned a whole lot about kitchen knives from this community. Thickness mid spine: 1,5 mm. eu/ I’ve been looking at Takamura SG2 however is out of stock in the UK Found one place that can order them however the cost is £245 (!!!!, regular price is £180-ish). You mean a wa handle, the octagonal handles? I don't believe takamura makes wa handled knives. Has been sharpened. 00 We proudly present the Petty from Takamura. Takamura R2 170mm Santoku. Takamura is one of the more famous knife makers and a number of well-known top chefs cut with Takamura I'm a long-time lurker and have learned a whole lot about kitchen knives from this community. se/butik/knivserier/takamura-2-serier/takamura-r2EU customers: https://www. Is Total Knife Length: 310mm Blade Length Tip to Heel: 180mm Blade Height: 43. The video shows the unboxing, presentation of the knives and tomato and paper test. Qapla' Senior Member. They're thin, well ground with nice western handles. I own one, and have been using it wow, 3 days and crickets OP if you do a search, there is MUCHO information on this already here. Contrary to the popular belief, it is not cheaper than the ones from the US at all, but it's not available in Australia where I'm living. A bottle of sake that cost me £8 two years ago now costs £18. The pakka wood handle has a very good finish and fits very well in most hands. Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). While the length of all petties lend themselves to these tasks, the Takamura Migaki 150mm petty is uniquely equipped to excel in this role. It microchipped a fair amount when new and had me thinking I was unworthy of these fine tools. gg/HQruQj5 You can get knives that will run rings around a Wusthof (or Shun) for similar money, like Takamura, although they are harder, thinner and more fragile. Takamura R2/SG2 Migaki 180mm Gyuto Takamura R2/SG2 Migaki 180mm Gyuto Regular price £225. Toshiyuki Takamura's reason for Introducing the Takamura Migaki SG2 (AKA R2) 170mm Santoku - a knife that's highly praised for its exceptional edge retention and wear resistance. Looking for Takamura Knives? Japanese Knife Company provide you premium quality Takamura Knives with the UK's best online price. Steel: SG-2 powder steel. Takamura Cutlery is a second-generation workshop highly regarded by chefs worldwide for producing top quality kitchen knives. Takamura pro is an R2 240mm and so is the Uchigomo no Hana but they are effectively not made anymore. But I hesitate to gift this knife because the edge is so thin and the R2 relatively brittle. *my experience* - owned 2or3 red-handles / a blazen R2 / Takamura Uchigumo Best i can tell the Ryusen Blazen line is super similar to the Takamura pro line Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. This knife is completely forged by hand is the forge of Takamura. Takamura R2/SG2 Migaki 210mm Gyuto Chef knives To Go has the R2 line from Takamura at lowest price point, AFAIK. My "collection" so far is one heavy German chef's knife and a Sabatier, both stainless and both 210 mm. The thin edges will chip easier than other knives but they will also cut Takamura R2/SG2 Migaki 180mm Gyuto Takamura R2/SG2 Migaki 180mm Gyuto Regular price £225. The knife is constructed of an SG2 (AKA R2) steel core wrapped in a Japanese Knife Company provide you premium quality Takamura Aka SG2 Santoku 180mm with the UK's best online price. I highly recommend the VG10 Migaki Takamura, same price as the old Chromax and geometry comparable to the R2 version. Ideal for demanding professional use, these knives feature Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. Q. 5mm Weight I recently asked about the Takamura R2 210 Gyuto on this subreddit, which I received very positive feedback about. Amongst most other knifes typically. My Blazen has a very nice distal taper along the whole length of the knife. Shiro Kamos are one of the better knives coming out of Takefu, but the Takamura will flat out beat it in any performance metric. My reasoning for recommending a 6k edge for takamura is that when I say 6k I’m speaking to a certain fineness that is uniquely attributed to 6k stones. The Takamura HSPS 210mm should be the same as the Takamura Migaki R2 Gyuto 210mm but with a different name. Reply Takamura R2 gyuto 210mm Blade Heel 36mm Weight 124g Price: 100 USD (SOLD) Kiya #6 Gyuto 240mm Blade Heel 44mm Spine thickness 2mm Close to tip 0. Takamura is considerably thinner behind the edge than the UX10. The Takamura R2 Migaki series is a great display of affordable high quality blades. It is also known as R2. Very thin "laser Takamura is also a larger company, and even with so much out of stock, generally you can find their knives more often than Ashi Hamano's knives, let alone Gesshin. The forge was recently taken over by the eldest The Takamura knives are available in 5 series: R2 Mikagi (SG-2 / R2 powder steel and red pakkawood handle) VG-10 Mikagi (VG-10 steel with Tsuchime (hammer blow) Takamura’s heat treatment is different than mass market knives. Thanks to u/stickninjazero I picked up a Takamura R2 as my first introduction to higher end Japanese knifes. The kotetsu has the best fit and finish and a slightly convex grind, Makoto is similar thickness to the kotetsu, maybe slightly thicker and it has a slight hollow grind. Even in terms Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. The Takamura R2 range is made out of stainless powder metal steel, well known for hardness and can hold the edge at a very good angle. Hand made by the Takamura family, a father and 3 sons. ” well, the guy in the video is one of the takamura smiths, so as far as a source for the original angle goes, you're probably not going to find better. Takamura R2 Santoku 170mm (6. Thickness at Heel: 1. I am going to do a short review on Takamura R2 gyuto. SPECIFICATIONS: Weight: 5. The Gesshin is also much less prone to chipping and microchipping than the Takamura. Takamura SG2 Migaki. Blade Length: 212 mm. If you like that philosophy of knife, then it is an excellent choice. You can view it here at: http://www. Share. Region? UK Knives Considered? Takamura VG-10 or especially Takamura R2 but don't want to pay import fees. They’ve been gaining Find it here and learn more: Swedish customers: https://www. Search up "Takamura Vs" and you'll for sure find your ansers. Takamura R2/SG2 Migaki 130mm Petty Takamura R2/SG2 Migaki 130mm Petty Regular price £195. High speed steel is the same remarkably hard Steel Type used to make drills and power saws that cut through other steel. Miyabi aren't bad knife but they are factory made (pressed from steel sheets in this case) while the takamura is hand forged. cleancut. Takamura R2 Takamura Gyuto knife has a High Speed Powdered Steel (HSPS) core. 7 to 1. Takamura R2 and SG2 steel are the same, both being high-speed powdered steel The Takamura cuts the way it does because of its geometry, which is thin and slightly convex grind. 179K subscribers in the chefknives community. Nice! I got the R2 Gyuto and the R2 13cm petty last year. SKU: AK034 Category: Takamura Knives Tags: hand made, Petty knife, R2 I have the Anryu 210 in aogami 2 that the OP has and also have a Takamura R2 210 and a Gesshin GInga 210 petty. Takamura knives are the most popular among western professional chefs, and this SG2 steel line is at the top of the Takamura range. 5mm blade height at the heel; Weight: 125g; Description: Handmade by the Takamura family, a father and 3 sons. We are happy to answer your questions! Please send us an email and we´ll gladly help you out: info@cleancut. This Takamura Santoku is made of R2 powder steel surrounded by 2 layers of softer steel. Very thin "laser Takamura R2 130mm Petty $ 207. The Blazen are R2, so heat treatment does matter. The blade of this knife is made of R2 stainless, which is one of the best stainless steels on the market. 00 sold out. I am an enthusiastic home cook, and would couple the Takamura with the Oliva Elite. $180. By I have the kotetsu R2 Bunka and petty, Takamura R2 santoku. It is a little on the light side. I live in London so can pick up a Tojiro DP VG-10 from Japanese Knife Company, so would be very interested in other recommendations from that shop. The thin edges will chip easier than other knives but they will also cut better than other knives. They are a bit thicker behind the edge than a Takamura, while having a lot of the same good qualities (thin, convex ground, low weight). Praškasti čelik R2/SG2 koji se koristi kao čelik jezgre, tvrdoće HRC 62-64, poznat je po otpornosti na trošenje te postizanju i Which of these are best value for a 210mm Gyuto? Kanehide PS60 ($135) Takamara Chromax ($140) MAC Pro ($160) Masamoto VG ($160) Misono UX10 ($200) Kato VG-10 Suminagashi Damascus ($209) Takamara R2 ($225) Takamura R2/SG2 Migaki 130mm Petty Takamura R2/SG2 Migaki 130mm Petty Regular price £195. 00 GBP Unit price / per . But I definitely will start practicing my sharpening skills on some cheaper knives in the meantime. Takamura R2 13cm. The Takamura handle is a nicely updated Western, whereas the Yu Kurosaki is just an unimproved octagonal. Period. 00 GBP Regular price Sale price £225. Between the Takamura and the Ginga, I'd probably opt for a 240 wa handled ginga. Takamura Santoku Thin, razor sharp and affordable; this is the Takamura VG-10 Santoku. The out of Looking for Takamura Aka SG2 Utility? Japanese Knife Company provide you premium quality Takamura Aka SG2 Utility with the UK's best online price. Takamura R2 has an edge that is super thin and super sharp. Takamura VG-10 13cm (I don't like the tsuchime finish on this one though) Hi there. There are 240 mm R2 Takamuras in their Pro line but they are hard to come by and lack the iconic red handle while going by more than double as the 210 mm with no further advantages beyond that extra inch-and-a-bit. Very thin "laser Isamu Takamura established Takamura Cutlery in the postwar era when stainless knives were rarely produced in Japan and viewed as inferior to carbon steel. TAKAMURA HAMONO - R2 Serie - Sizes: 21cm. Reply On my Takamura R2 and my Blazen, you can barely see the edge bevel and it is very thin behind the edge. If you're not going to go with the Takamura R2 because it's too hard and thin, I'd recommend going for something even softer and more durable than VG10 altogether. Kagemitsu Shōsetsu HSS Santoku, 165 cm This Japanese santoku knife has a core of Japanese R2 powdered steel with a protective layer (Sanmai) on the outside. The knife overall is very western, as you mentioned the handle but the profile as well. Oh boy I am impressed with this knife, the F&F is excellent, weight is super light, OOBS is better than my ability to sharpen. Takamura s choil is eased however the spine was only worked for the first inch. Takamura Petty knife has a High Speed Powdered Steel (HSPS) core. The out of box sharpness in unmatched. Gyuto knife with a blade measuring 210 mmWeight: 152 grThickness mid spine: 1,5 mmBlade height heel: 45,8 mmSteel: SG-2 powder steel Takamura R2 has an edge About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright This Takamura Gyuto is made of R2 powder steel. 20 mm : Blade finish Polished : Origin of steel Japanese : Blade length 18. Then Gesshin Stainless wa-gyuto. Sold out. € 125. I am www. Hanmak17 Senior Member. R2 steel is known for taking a very sharp edge and holding it for a long time. This double-sided sharpened knife is provided with a protective layer Takamura is a pure laser so it will cut insanely well, but it's a little delicate and food release usually isn't great. Takamura R2 Santoku knife with a 170mm blade. The R2 migaki series are made from R2 powdered metallurgy st Made by the revered Takamura Hamono, a family operation based in Fukui prefecture. Takamura Mi The migaki R2 steel line from Takamura are known for being monsters when it comes to performance. 8766364B-ECC5-4240-BCFF-66490A1E3EE3. Here is a quick product demo of the Takamura Migaki R-2 Santoku 170mm. the thinner edge gives it sublime cutting performance but care must be taken to make sure you dont chip its edge. rule#5 Takamura R2 Santoku 170mm "Red Handle" bought on cleancut. com/takamura1. But if you are negligent or just to rough around the cutting board you will be in trouble. Takamura R2 150mm Petty. Also, this to me displays one of the strengths of takamura (and blazen) in that it can hold the edge fineness of such a high grit for a significant amount of time, which is not easy to do. 00 Shipping calculated at checkout. Also it has been said, that Takamura R2 is Re: Like the Takamura R2, but 240 mm Post by taz575 » Sat Apr 16, 2022 12:42 pm Makoto Kurosaki, the smith of the Richmond AS Laser series, but in SG2 and with a different finish: Takamura R2 : Weight 143 grams : Details Blade: Steel Type Stainless steel : Type of knife Gyuto, Chef's Knife : Steel grade SG-2 : Hardness(Rockwell HRC) 63 : Blade height 4. Perfect for home cooks or professionals, its sleek design and Pakka wood handle make it a must-have tool in the kitchen. Ginga s spine and choil are eased not rounded. Takamura R2 I have the Takamura Chromax Santoku with the cheap handle. At the moment, I very much want to buy the Takamura Migaki R2/SG2. The Takamura Migaki petty is constructed of R2 powdered metallurgy steel, an advanced steel capable of taking acute and highly refined edges ideal for making clean cuts. 00 . On top of that SG2 is just better that the CMV60 (that's not bad just not as good). Takamura is a leading blacksmith shop that makes top shelf knives with good grinds and heat treatment. Japanese Knife Company provide you premium quality Takamura Aka SG2 Gyuto with the UK's best online price. Before your first sharpening though, just be very aware of the edge. If you want something a bit more forgiving than a Takamura, and it's not your absolute first knife, spend a little more and get an Ikazuchi (also from JKI). Migaki is the finish by the way, it means polished. 7") $175. If you want more of a workhorse, it is not the knife for you. Takamura R2 : Weight 143 grams : Details Blade: Steel Type Stainless steel : Type of knife Gyuto, Chef's Knife : Steel grade SG-2 : Hardness(Rockwell HRC) 63 : Blade height 4. Takamura knives redefine the meaning of . The R2 line is made from R2 powdered steel, known for its remarkable hardness and ability to hold an edge through the rigors of professional use. R2 steel is a hard stainless steel used Often coming up is the Takamura R2 210mm gyuto this knife is unavailable for most UK & EU retailers which was disappointing. Is there any major justification to spending upwards of $100 more to get the Takamura over the much less expensive, but also new, Shun Classic? Is it worth it? The Jikko is still on the lasery side, and I think an R2 Takamura santoku would probably be very competitive against the Jikko. 4 MB 82EDC3F6-034B-4531-8E05 Ive been looking at (all 240mm gyutos) Misono ux10 for 300 Shibata kotetsu for 240 Shibata kotetsu type 3 (aogami #2) for 260 And does takamura make a 240mm r2 gyuto? Most important is the knife should be laser like and get sharp and stay like that. takamura r2 is a great choice and will blow the masamoto out of the water. html Thin, lightweight and R2? Takamura! Reactions: IsoJ, chiffonodd and Marek07. Reputed as laser sharp performers, their knives' unmatched cutting perfo. Takamura R2 Gyuto knife with a 180mm blade. 00 GBP Regular price Sale price £265. NKD: Takamura 150mm R2 Petty I'm on a trip in Tokyo so I went to buy this at Kamata Knives store. uk have a good little video just taking a a closer look at the knife and a good set of photos that show off the finish and choil: but they sold Takamura's R2 migaki line under their own label. I started with a similar knife the Kamo, a Kintaro/Yoshimi Kato (another maker part of the same collective as Shiro Kamo). This is a no frills knife but offers Takamura used R2/ SG2 powdered steel to forge the blade with hardness from 63-64 HRC. I'm looking for a small petty knife with western handle. This knife. Quantity. Takamura san prides himself in pioneering and mastering R2 like nobody else. Takamura knives are highly sought after by chefs worldwide, their exceptional grinds and expert heat treatment puts their wares in the very top tier of Japanese kitchen knives. The details and finish on all of Takamura sans blades are very clean. Takamura - but only if you are willing to learn a gentler form of cutting. Before it was popular, they began the journey of creating what is now a formida Takamura R2 has an edge that is super thin and super sharp. Is Also, like they said above, an 8K edge might be a bit refined for A2/SKD to hold for a long time. 25 micron diamond Basic comparison between the Takamura with R2 steel and Migaki finish Vs the VG10 version in Tsuchime Cutting comparisons In the comments are timestamps to the different parts, I chopped some carrots and potatoes and finely diced a glove of garlic. comments sorted by Best Top New Controversial Q&A Add a Comment. but since you mentioned you have a beater knife already then Takamura hands down. The hard steel (63 Rockwell) allows them to sharpen the knife extra sharp and stays sharp much I’ve been looking at Takamura SG2 however is out of stock in the UK Found one place that can order them however the cost is £245 (!!!!, regular price is £180-ish). “No more than a quarter coin should fit underneath the spine. Konosuke HD2 Gyuto and Makoto sakura sg2 Gyuto, all would be considered “lasers” in our circles. A laser thin grind throughout the blade paired with the excellent R2 steel make them glide through your prep work with ease. In retrospect I wish I had bought a Makoto only because I think it is probably a little more sure footed. I live in the UK. STEEL: This petty is made of SG2/R2 powder steel, hardened The blacksmiths of Takamura Cutlery dedicate their whole body and soul to perfecting the most minor details that the Takamura Cutlery Style: Petty Knife Blade Length: 130mm (5. It cost €149 shipped to my door in the UK, or about £130. . Now I understand what is like to glide through food without even apply pressure. If you want 210mm you're looking for gyutos. jantp • My Takamura VG10 is no smaller than my Fuji Narihira, although it is better sculpted so may look smaller. Cutting performance of the Takamura will be better out of the box than the UX10, which will be more durable when standing up to heavier use. Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. 00 Takamura Hana Damascus Gyuto, Very special blade made of stainless steel damascus (101 layers) with core of extremely hard Japanese R2 (SG2) powder steel. This double-edged blade, crafted from R2/SG2 stainless steel with a 62-63 A Takamura knife is made to some of the highest standards and performance is second to none. At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. Takamura uses a resin-treated compressed pakka wood as a handle which includes a saya or cover. Post by gladius » Thu Dec 03, 2020 9:33 pm. → View Takamura Knives The city of Echizen in Fukui prefecture has a 700-year history of hammer forged knives Takamura R2 has an edge that is super thin and super sharp. If you feel fancy and want to play with Chinese cleavers, which are used for everything in Chinese kitchens, you could go for the kurosaki cleaver! We invite users to post interesting questions about the UK that create informative, good to read, insightful, helpful, or light I have the Takamura Chromax Santoku with the cheap handle. Much nicer than my Fuji Narihira 150mm petty. Weight: 140 gr Thickness mid spine: 1,5 mm Blade height heel: 46,4 mm Steel: SG-2 powder steel ( Around the core steel is 2 layers of softer stainless steel) Handle: red pakka wood with 3 rivets and half tang. Reply reply ImFrenchSoWhatever • It’s a good brand but it seems a bit expensive Ahhh, so they do ship to the UK, it's not free, but it's tax free and, import duty Re: Takamura Chromax VS R2 for sharpening Post by taz575 » Fri Jul 01, 2022 5:59 pm Chromax is basically A2 and it fairly easy to sharpen with non waterstones. Regular price $208. The forge was recently taken over by the eldest The Takamura knives are available in 5 series: R2 Mikagi (SG-2 / R2 powder steel and red pakkawood handle) VG-10 Mikagi (VG-10 steel with Tsuchime (hammer blow) and Hey guys, I am trimming the collection and letting these 4 go. R2 steel takes a fantastic carbon like edge but without as much worry of corrosion. Takamura knives redefine the meaning of I have the Anryu 210 in aogami 2 that the OP has and also have a Takamura R2 210 and a Gesshin GInga 210 petty. An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep! Note: The Takamura "Unbranded" is exactly the same knife as the "Official" but ha I have a 210 r2 takamura, and wooa. Mutual Trading is the only official authorized direct importer and distributor of Takamura knives in the United States. Weight: 152 gr. However, I have come across this knife being sold with both R2 and SG2 in the name. 00 Takamura R2/SG2 Migaki 210mm Gyuto Takamura R2/SG2 Migaki 210mm Gyuto Regular price £265. Quick View. Overall Length: 336 mm. The steel is harder and will perform longer between sharpenings, but it's also more brittle and won't take the same abuse as your MAC. Takamura-san has long experience with forging R2 powder steel. Then settled on the 5000fcd until I found a couple posts on here strongly recommending the takamura r2 as a much better alternative at the same price point. I own a Gesshin Ginga 210mm Gyuto Wa, and the Ryusen Blazen 240mm Gyuto (western handle) and wonder how they would compare Reply reply The general consensus is if you think you can handle a more delicate knife just buy a Takamura if you want something more sturdy get a Tojiro. Quantity (0 in cart) Decrease quantity for Takamura R2/SG2 Migaki 170mm We proudly present the Santoku from Takamura. To me, it's a no brainer between the Miyabi and the Takamura, i'll get the second. Takamura r2 (aka hitohira tp) is a the best performance sub 200 bucks, and the handle is conducive to pinch grip. Uk. Re: Best Gyuto recommendation. Takamura R2 santoku Technical specification: Steel: R2 powered stainless steel at 63-64 HRC; Length: 170mm blade length; Height: 46. By processing it into powder form, Takamura Cutlery has been able to create a more ductile and flexible product. www. If you want something with a more rustic aesthetic and carbon core steel, I'd suggest kochi or wakui. 70 mm : Total length 310 mm Right hand Takamura R2 Gyuto 210 mm from a local Chef, who got it as a birthday present from his wife. 7") Takamura. Very thin "laser The Takamura is a full convex ground knife, with a thin geometry and better blade profile imho. The steel is very chippy on its own since its a fairly hard ~63hrc, but mostly because of how thin it is. A good R2 240mm that is similar to the takamura is the Ryusen Blazen and also good but a bit cheaper is the Makoto Kurosaki Sakura SG2. After several novice sharpening sessions it's fine now. R2 is not near as hard to sharpen as some people make it out to be. TakamuraThis family from Echizen (Fukui Prefecture) consists of father Toshiyuki Takamura San and three sons (Terukazu, Hideo). Since I'm a bit new to this stuff, I was wondering if there is any big difference between R2 and SG2, if any, and how that affects the performance The answer two the first one only you can provide and the answer to the second one is Takamura. Takamura is going to be way different than the Miyabi, especially if you have any knife from a line lower than a Birchwood. Besides CKtG, MTC Kitchen carries Takamura (and they carry almost the entire lineup of Takamura knives), and Carbon Knife Co also carries Takamura. This knife is completely hand-forged and is unique in its kind. Blade Height: 45. A classic mid-sized laser of a gyuto from Terukazu Takamura. You also have the HRC incorrect, Takamura’s R2 is 63-64, their VG10 is 60-61. The powder metal steel is sandwiched in slightly softer steel but the blades are very thin. Takamura and Kobayashi's R2/SG2 lines from what I've read can achieve precisely that. I was about to buy the Takamura R2, but it went out of stock. It is best for chopping, mincing, and slicing meat Typically santoku/bunka are 180mm max. Steel: R2 HRC: 63 Construction: Sanmai Laminate Length: 150mm Finish: Full Polish Blacksmith: Takamura Homano Handle: Red Pakka Wood. Dec 19, 2021 #27 Matt Jacobs said: Hated my kurosaki. shopping_cart Add to cart. Reputed as laser sharp performers, their knives' unmatched cutting perfo I own takamura gyutos in both r2 and chromax. the only difference is the edge retention, finish and handle colour. Even importing from the Netherlands was much cheaper than buying in Canada or from the US, saved a lot of money. 00 - 16. Very thin "laser Re: Takamura Chromax VS R2 for sharpening Post by taz575 » Fri Jul 01, 2022 5:59 pm Chromax is basically A2 and it fairly easy to sharpen with non waterstones. 5mm Weight 205g Price: 130 USD Ashi Ginga 210mm White 2 mono steel Gyuto Blade Heel 39mm Spine thickness 2mm Close to tip 0. At 58 HRC it is even less tough which is what Wüsthof claims for Takamura Petty knife has a High Speed Powdered Steel (HSPS) core. Looking for Takamura Aka SG2 Gyuto? Japanese Knife Company provide you premium quality Takamura Aka SG2 Gyuto with the UK's best online price. I'm good with steels but never used a stone before so it's going to be a learning experience. Find your Takamura SG2 Migaki 210mm Gyuto, a top choice for chefs and home cooks. Can you I am looking at the Takamura R2 210mm gyuto and wanted to get an opinion on whether that’s a good choice for a beginner Japanese knife owner. $ 185. Quantity (0 in cart) Decrease quantity for Takamura R2/SG2 Migaki 210mm Takamura was the first maker to create a knife out of SG2 steel 60 years ago. 4 mm along the middle Takamura Migaki high speed R2/Sg2 gyuto od 21 cm zvijezda je među noževima budući ga koriste mnogi kuhari ovjenčani Michelinovim zvjezdicama, među ostalim i Rene Redzepi, šef restorana Noma u Kopenhagenu s tri Michelin-ove zvjezdice. daddy says we gotta play nice now uWu https://discord. 00 (Takamura R2 Petty 150mm (5. 1") Weight: 2. Both blades will work best with Japanese cutting techniques vs Western. Quantity (0 in cart) Decrease quantity for Takamura R2/SG2 Migaki 210mm Takamura R2 will certainly be a leap forward from the MAC. Gyuto knife with a blade measuring 210 mm. It's a superb knife but can be fragile because of the hardness and the thin edge : you might want to pair it with an inexpensive workhorse in soft steel for the hard stuff (victorinox, arcos, mercer). 41. I also own 2 Ryusen Blazen, Takamura’s direct competitors, and neither knife sharpen’s easily or quickly. eu for 164€ plus shipping . done@gmail. Everywhere I looked people recommended petty knives, and after doing a bunch of research, I thought they Takamura would be the way to go. Pioneers in the use of high performing powdered steels, their blades are renowned for their incredible edge retention and extreme attention to detail in every step of the crafting p Home › Takamura R2 The Jikko is still on the lasery side, and I think an R2 Takamura santoku would probably be very competitive against the Jikko. I'm honestly tempted to see if there are any sharpening classes around me (Bristol, UK), would love to spend time sharpening my own knives in the future. Reply reply ImFrenchSoWhatever • It’s a good brand but it seems a bit expensive Ahhh, so they do ship to the UK, it's not free, but it's tax free and, import duty The Takamura R2 Migaki series is a great display of affordable high quality blades. I have all VG10, SG2 and Chromax. You know, the one with the sexy red handle. I think the red handled R2/SG2 version comes with a 4000 grit factory edge and there’s a video of one of the Takamura brothers fixing a Takamura Pro and he stops at like 3000 grit so you could try something in that neighborhood. This gyuto knife has a blade thinner than the western chef knife. html - Meu Instagram: @mundoafiado- Meu e-mail: fsampaio. 4116) at 57 HRC has about the same toughness as R2/SG2 and marginally better toughness compared to VG10. Quantity (0 in cart) Decrease quantity for Takamura R2/SG2 Migaki 180mm Takamura R2 Gyuto (chef's knife),Blade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). The factory grid is VERY aggressive, resulting in a very sharp (but thin) edge that is prone to microchipping. The Whusthof ikon has perfect handles but the profile and steel is not ideal. I Description Takamura Cutlery is a second-generation workshop, highly regarded by chefs worldwide for producing top quality kitchen knives. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright EBay always has new "open box" shun classics for less than $100. $110 $100 shipped CONUS! Attachments. These knives are forged from R2 steel and wrapped in a stainless clad. Takamura Sujihiki knife has a High Speed Powdered Steel (HSPS) core. Out of stock. $150. If used properly, this is going to be your best friend for a long time. I waffled about buying a Makoto sg2, or the Takamura r2. 00 GBP Regular Isamu Takamura established Takamura Cutlery in the postwar era when stainless knives were rarely produced in Japan and viewed as inferior to carbon steel. Top. JKC R2 Cowbone JKC R2 Cowbone 5; JKC R2 Ironwood JKC R2 Ironwood 1; JKC Super Aogami JKC Super Aogami 6; JKC Sushi JKC Sushi 8; Kai SHUN Classic 26; Kajin 67 layers ZDP189 Kajin 67 layers ZDP189 3; Karen 33 Layer Collection Karen 33 Layer Collection 3; Kida 63 Layers Kida 63 Layers 4; Kizuna 3; Kunio 17 Layers VG10 4; Kunio VG1 Kunio VG1 3 Much nicer than my Fuji Narihira 150mm petty. Of the two you are comparing, Takamura clicks all the boxes for me, whereas Yu Kurosaki doesn't quite fit. eu to the UK? I'm looking for a Takamura R2 petty 150mm and they seem to be one of the only stores that stock one. That same knife is also sold (elsewhere) as Takamura R2 migaki and also sold as a Hitohira "TK" series gyuto. They have created many different steel types to find theat perfect balance Takamura R2/SG2 Migaki 170mm Santoku Takamura R2/SG2 Migaki 170mm Santoku Regular price £225. Someone here pointed that out to me and he was right, at least in my situation. As soon as we get notified that production is done though we will ship those via air as well. The r2 line basically epitomizes western stainless laser. I hardly use it now though as i find it too short and not tall enough for myself and have since then really moved on to 230 (Spåre) and mostly 240 which are a lot taller, just not a fan of short knifes. The last shipment of Ginga's JKI got, they only got 2 240mm gyutos in white#2 for example, and both sold in Takamura R2 Petty (Office knife), 15 cm bladeBlade made of stainless steel Japanese R2 (SG2) powder steel with two layers of stainless steel for the outside (Sanmai forged). Please let me know if you have any questions or would like to see more pictures. 00 Current price is: $185. But so do most of the masters in Takefu Knife Village. Normally we would be getting a shipment via air late September, but since Takamura aren't visiting us this year, everything is up in the air. Reply reply chriskay91 • Thanks a lot for your help. This Takamura chef's knife is made of R2 powder steel surrounded by 2 layers of softer steel. But if you are negligent or just to rough around Find it here and learn more: Swedish customers: https://www. Misono UX10 13cm. The hard steel (63 Rockwell) allows them to sharpen the knife extra sharp and stays sharp much longer than other brands. The US distributors of the knife insist it must be sharpened at a very low angle. She was floored by the slicing performance and wants him to experience the same thing. ๏ Takamura R2 narrow tang ได้มีดมือสองมาอีกเล่มยี่ห้อ Takamura ซึ่งต้องขอขอบคุณคุณ Sarawut Yong เป็นอย่างมากกกกก ที่ช่วยเป็นธุระให้ เคยคุยกันไว้นานแล้วว่าอยากได้มีด Takamura r2 petty.